Brazil Santos

Smooth, low-key, and elegant — Brazil Santos is the coffee you reach for when you want something good without a lot of drama. Cocoa notes, gentle sweetness, and a body that holds up to milk without losing itself.

Tasting profile

• Roast: Medium

• Notes: Cocoa, walnut, smooth sweetness

• Body / Acidity: Full medium body, low acidity

• Process: Pulped natural, sun dried

The story

Sourced from the Parana and Sao Paulo regions of Brazil — the country's most productive coffee belt — at 750–1,050 meters, from farms in the Fazenda Santa Barbara network (São Francisco and Santo Antonio). The varieties are Catuai and Mundo Novo, both well-suited to the lower altitudes and mechanized harvesting that characterize Brazilian production. Pulped natural processing: the fruit skin is removed but the mucilage is left on during drying, which adds body and sweetness compared to fully washed coffees, while maintaining cleaner character than a full natural.

How to brew

Versatile and forgiving. Excellent in drip, pour over, AeroPress, or espresso. The smooth, low-acid profile makes it an ideal base for lattes and flat whites — the cocoa notes persist through milk. French press brings out extra body and nuttiness.

Why it's in our collection

Brazil is in the collection as the foundational, lowest-friction entry point — the coffee that is consistently good and never difficult. The founder's everyday cup when he wants something reliable and smooth.

FAQ

• How fresh is this coffee? We work with roasters who ship to us regularly so beans reach you within weeks of roasting. Store in an airtight container away from light.

• Whole bean or ground? Available in whole bean, standard, espresso, and coarse grinds — pick at checkout.

• Available as a subscription? Yes — subscribe and save 10% on every order.